Rosé is a matter of the heart for us. That‘s why we don‘t have the often typical „Saignée“ and Rosé as a by-product of red wine vinification, but for us rosé is always an independent main product. The grapes are destemmed and remain on the mash for 8-14 hours. After that we press gentle and directly with only 50% juice extraction. Fermentation and Maturation partially in stainless steel and used barrique barrels. And of course: No residal sugar #drywinesforsweetpeople
